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Make delicious Chinese congee with slow-cooked flavor––from scratch––in 20 minutes! This exciting technique drastically cuts the usual congee cooking time. Skip to primary navigation.

Learn how to make smooth and creamy congee with rice and water or stock, and how to serve it with various toppings. Congee is a popular staple food in many Asian countries, especially in China, where it can be eaten plain or with meat, vegetables, eggs, and more

Learn how to make over 100 types of nourishing and delicious Cantonese congee with rice, meat, fish, seafood, vegetables, and more. Discover the history, culture, and health benefits of congee in Chinese cuisine